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The Menu
Starters
Salads
Meat
Fish
Vegetarian
Noodles
Gourmet
Desserts
Coffees
As Your Aperitif, may we recommend Kir Royal, a Dry Martini or a sweet Port...
Warm Tasters to Begin
Crisp and fresh baked Bread Rolls with salted Butter
Spicy Garlic Bread with Basil, Oregano and Parsley Pesto
Garlic Bread with Cheese au gratin, cubed Tomatoes and fresh Fine Herbs
Six Pieces of Burgundy Snails "at Home" with Tarragon Butter and home-made Bread
Deepsea Prawns and Mushrooms fried in Butter with Garlic,Onions and Fine Herbs
Home-made Ravioli stuffed with smoked Salmon o Tomato & Cheese in cream and Vegetables Julienne
Tagliatelle "Marinero", with Prawns and Mussels on Pernod-Fennel Cream
Liquids to Spoon Out
Clear Oxtail Soup infused with Sherry, Vegetables and cubed Oxmeat
Foamy Garlic Soup with Rocket and Coriander Croûtons
Aromatic Vegetable Soup with fresh Herbs, double Cream and Garlic oil
Rock Lobster Bisque with Brandy, a hint of Dill Cream and Iranian Saffron
Please take note of our daily menus.
Cold La Taberna signature Starters
Thai Salmon Terrine coated with Seaweed Leafs on Red Wine-Mustard Sauce & Papaya Salad
Butterfly Prawns "sweet and sour" with marinated Ginger and Fennel on top of Glass Noodles
Sweet red Peppers stuffed with Tuna Mousse, over Tomato Coulis and yellow Pepper Sauce
Prawn Cocktail; Deepsea Prawns on Cocktail Sauce, flavoured with Cognac and Yogurt
Bonito Carpaccio "Dashi no Moto"; fresh Tuna on Sesam Oil, marinated with Wasabi-Pesto
Terrine of Calf's Liver on spicy Fine Herbs Salad with Figs, Dates and Nuts
Variety of canarian Tapas with a big Choice of our delicious Starters (i)
Potted and Gardenfresh Salads
Variegated Salads "Mimosa", with House Dressing boiled chopped Egg and Garlic Croûtons
Salad of potted Goat Cheese with Olives, Tomatoes and Melon on extra virgine Olive Oil Dressing
A colourful Selection of Leaf Salad dressed with Soya Oil and with in Garlic and Saffron fried Prawns
As a Starter or to Conclude
A Selection of Spanish and Canarian Cheese, Assortiments with Grapes, Pear and Nuts
(i) = from 2 Pers., Price per Pers.
Main Dishes to Converge
New Zealand Lamb
Tasty Lamb Fillet marinated with Mustard and fresh Herbs on Mushrooms Ragout with Leek Potatoes
French Duck Breast
Tender Duck Breast on top of Apple-Rose Essence with Vegetables Bouquet and Couscous with sweet Dates
Canarian Wild Rabbit
Leg of Rabbit stuffed with Plums and Figs on top of Cranberry-Cinnamon Sauce, Tagliatelle and Zucchini
Spanish Calf's Liver
in Butter fried Calf's Liver with Apple, Bacon and Onions, mushed Potatoes and glazed Carrots
Hungarian Pork
Pork Fillet Medallions on a creamy Gorgonzola Sauce with Nuts, Spinach Noodels and filled Tomato
Freeland Chicken
Strips of Chicken Breast soaked in Coconut Milk on Curry Cream Sauce with Fruits & Basmati Rice
Rice with Chicken "Indonesien Style" seasoned with Chili, Ginger, Turmeric, Cardamom and Vegetables
Our chefs prepare all dishes fresh and vitamin gently and they pay many attention for an exceptional decoration.
They make time for you. Please take your time for a pleasant evening.
Please take note of our daily menus.
Argentinean Beef Fillet
Cháteauxbriand "Royal"
Tender Beef Fillet with Barnaise- and Pepper sauce, Potato au gratin and with a big Choice of Vegetables (i)
Beef Fillet "Marco Polo"
Tasty Beef Fillet with Herb Potatoes, crowend with sautéed Mushrooms, Garlic, Peppers and Bacon (i)
Beef Fillet "Wellington"
marinated Beef Fillet wrapped with Puff Pastry and backed in the Oven, garnished with Vegetables
Beef Fillet "Richemont"
on creamy Yellow Boletus Sauce flavoured with Cognac, Potatoes au gratin and fresh Vegetables
Beef Fillet "Algarve"
with Porto Onion Sauce scented with Rosemary Potato filled with Leek Cream and Vegatables
Beef Fillet "Stroganow"
on Paprika Cream Sauce with shreded Gherkins and Mushrooms, Vegetable Bouquet & Basmati Rice
Beef Fillet Strips
on a spicy and piquant Bacon Sauce with fresh Herbs, mushed Cream Potatoes and Vegetables
Spanish Bull Tail "Andalusian Style"
stewed in Beer, Red Wine, Garlic and Herbs served with Vegetables and Onion Potatoes
In case you prefer your beef fillet well done or if you have no starter, it possibly can take 30 min. until
your main dish will be ready. Thank you.
(i) = from 2 Pers., Price per Pers.
Saltwater-Fish & Seafood
John Dory
John Dory Fillet fried in Rosemary Oil with Sesame, Almonds, Honey & Ginger on top of Herb Noodles
Salmon
In Butter fried Salmon Steak with Prawns & Coriander garnished with Red Wine Essence and Couscous
Monkfish
Medallions of Monkfish with baked Goat Cheese & Salmon Terrine, Leek Sauce and mashed Potatoes
Red Snaper "Bora-Bora"
marinated with Lemongrass and Ginger, fried in Vanilla Oil with Shitake Fungi & Papaya Sauce
Fillet of Sole
gently cooked in white Wine, served on Lobster Sauce with Basmati Rice and Vegetable Bouquet
Fish-Trilogy
Salmon-, Sole- and John Dory Fillet on different Sauces with Couscous and Cream Potatoes
Bali Sambal King Prawns
King Prawns fried in Garlic Oil, Sushi Rice with Sambal, Lemon Chutney and Wasabi Mayo
Speciality of the House
Fish Fillets, Mussels, Prawns & Mushrooms on a delicate Lobster Sauce baked in Puff Pastry (i)
(i) = from 2 Pers., Price per Pers.
Upon advance order we prepare as well lobster, crayfish and ousters according to your preferences. We will be glad to advice you.
Vegetarian Dishes
Vegetables au gratin
Gardenfresh Vegetable with Mushrooms, Cheese, Potatoes and Leek Sauce au gratin
Vegetable Plate
Sushi Rice, fresh Vegetables and Potatoes au gratin on Tomato Sauce
Basmati Rice
in Sesame Oil fried Prawns, Garlic, Vegetables and Fruits with Curry Rice & Chutney
Noodle Specialities
Salmon Ravioli
Home-made Ravioli stuffed with smoked Salmon on Tomatoes-Cheese Sauce with Vegetables Julienne
Espinach Noodels
Noodels sautéed in Butter with fine Herbs, Chilli, Garlic and Potatoes
Tagliatelle "Diana"
Tagliatelle with Mussels and Prawns on Rock Lobster-Dill Cream scented with Pernot
La Taberna Gourmet Offer
Enjoy a cosy spanish night with tapas as much as you want. Have your dinner as long as you like!
(i) = from 2 Pers., Price per Pers.
Desserts
Poppy seed-cinnamon-cake with Swiss milk chocolate and foamy cappuccino cream
Irish coffee parfait in pyramid cake-jacket with honey-puff-pastry and papaya salad
Apple tartlet au gratin with Baileys sabayon, white coffee ice cream and caramel sauce
Frozen "After eight" foam with stuffed swan, in a raspberry lake
Wild berry-yogurt mousse with lime-sponge on caramelized pineapple
Chocotriolate with chocolate muffin, - ice cream and white chocolate mousse
Coconut-tuile filled with ginger cream, mango sorbet and orange salad with rose essence
Dessert dream: A sweet composition of our home made delights you should not miss (from 2 pers.)
Further our sweets artist Sebastian offers you more than ten own created ice cream- and sorbet
specialties or a dessert of your own creation.
Fruit flavours on choice: Litchi, Raspberry, Mango, Cherry, Strawberry, Chocolate, Vanilla, Coconut, Passion fruit, Plum, etc.
Coffee specialities:
Canarian coffee
A strong espresso with Brandy
Dutch Coffee
Egg liqueur, Whipped Cream, Cocoa
Swiss Coffee
Kirsch, Chocolate, Whipped Cream
Irish Coffee
Irish Whiky, Whipped Cream, Sugar
Cuban Coffee
Rum, Sugar, Cinnamon, Cream
Brazilian Coffee
Banana liqueur, Rum, Whipped Cream
Italian Coffee
Amaretto, Nutmeg, Whipped Cream
Greek coffee
Sambuca, light cream, brown sugar
Of course you can order our coffee
specialities as well without alcohol.
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